Dans la même famille

CHASSEUR Cast Iron Rice Cocotte 16cm - 3 Colors

€174.17

Reference : PUC409001

Color: Matt Black
Delivery time: 8 days

The CHASSEUR rice casserole is made in France.

Round, it has a diameter of 16cm.

Suitable for one to two people.

It is made of enameled cast iron.

COMPATIBLE WITH ALL HOBS INCLUDING INDUCTION AND OVEN.

Available in 3 colours.

Delivery is free within mainland France.

CHASSEUR

The CHASSEUR casserole is made in France.

With enameled cast iron casseroles from Chasseur, preserve all the flavour qualities of ingredients during cooking.

This casserole will allow you to cook and perfectly steam your rice.

It enables you to cook and serve an individual portion.

Its diameter is 16cm and it is suitable for 1 to 2 people, depending on the amount of rice served per person.

The interior of this casserole is black enamelled, which provides better scratch resistance and makes cleaning easier.

Cast iron, an alloy of iron rich in carbon, is one of the best materials for retaining heat, distributing it slowly and redistributing it perfectly evenly. Once the cast iron is sufficiently hot, its heat retention properties allow you to reduce the heat to a minimum to gently simmer dishes.

This casserole can be used on all heat sources, including induction, as well as in the oven.

Available in 3 colours:

- matte black

- ruby

- caviar

DIMENSIONS AND INFORMATION:

- Diameter: 16cm

- Number of people: 1 or 2

- Weight: 3 kilos

CARE:
Season your casserole before first use: clean the casserole with hot water and let it dry. Then, brush the interior with a little vegetable oil. Heat gently for a few minutes and wipe off any excess oil.

Wash your casserole under hot water with dishwashing liquid and a non-abrasive sponge.

For gentle cleaning, do not hesitate to soak your casserole in hot water.

It can also be washed in the dishwasher.

Dry your casserole thoroughly after washing and ensure it is completely dry before storing. If any oxidation appears – it is harmless – apply a little food-grade fat to the affected areas.

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