CHASSEUR Cast Iron Dutch Oven stewpot - 3 Sizes, 2 Colors

CHASSEUR
€165.83

Reference : PUC492001

Delivery time : around 8 days

The CHASSEUR Dutch Oven Stewpot is made in France.

Round

It is made of enameled cast iron.

SUITABLE FOR ALL STOVE TOPS, INCLUDING INDUCTION AND OVEN.

2 colors are available.

Color
Size
Quantity

The CHASSEUR Dutch oven is made in France.

With Chasseur enameled cast iron Dutch ovens, preserve all the flavors of your ingredients during cooking.

This Dutch oven will allow you to simmer, roast, braise, stew, reheat, brown, preserve, caramelize, and emulsify...

The interior of this Dutch oven is black enameled, which provides better scratch resistance and makes maintenance easier.

Cast iron, a carbon-rich iron alloy, is one of the materials that best retains heat, diffuses it slowly, and redistributes it perfectly evenly. Once the cast iron is hot enough, its heat-retaining properties allow you to reduce the heat to a minimum, allowing dishes to simmer gently.

This Dutch oven can be used on all hobs, including induction, as well as in the oven.

It is available in two colors:

- Matte Black

- Ruby

3 SIZES AVAILABLE:

20CM DIAMETER:

- Diameter: 20cm

- Number of people: 2 to 4

- Weight: 3.4 kilos

24CM DIAMETER:

- Diameter: 24cm

- Number of people: 4 to 6

- Weight: 5.20 kilos

30CM DIAMETER:

- Diameter: 30cm

- Number of people: 8

- Weight: 5.55 kilos

CARE:
Season your casserole dish before first use: clean the casserole dish with hot water and let it dry. Then, brush the inside with a little vegetable oil. Heat over low heat for a few minutes and wipe off any excess oil.

Wash your casserole dish under hot water with non-abrasive dish soap and a sponge.

For delicate cleaning, feel free to soak your casserole dish in hot water.

It can also be washed in the dishwasher.

Dry your casserole dish thoroughly after washing and make sure it is completely dry before storing. If oxidation does occur, however—it's harmless—apply a little cooking fat to the affected areas.

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