The CHASSEUR casserole is made in France.
With the casserole dishes in enamelled cast iron Chasseur, preserve all the flavour qualities of the ingredients during cooking.
This casserole will allow you to simmer, roast, braise, stew, reheat, sauté, confit, caramelise and emulsify...
L'the interior of this casserole is black enamelled, which provides better scratch resistance and makes cleaning easier.
Cast iron, an iron alloy rich in carbon, is one of the materials that retains heat best, releasing it slowly and distributing it perfectly evenly. Once the cast iron is sufficiently hot, its heat retention properties allow the heat to be reduced to a minimum, to gently simmer dishes.
This casserole can be used on all heat sources, including induction, as well as in the oven.
It is available in 2 colours:
- matte black
- ruby
3 SIZES ARE AVAILABLE:
DIAMETER 20CM:
- Diameter: 20cm
- Number of people: 2 to 4
- Weight: 3.4 kilos
DIAMETER 24CM:
- Diameter: 24cm
- Number of people: 4 to 6
- Weight: 5.20 kilos
DIAMETER 30CM:
- Diameter: 30cm
- Number of people: 8
- Weight: 5.55 kilos
CARE :
Season your casserole before the 1st use: clean the casserole with hot water and let it dry. Then, brush the inside with a little vegetable oil. Heat gently for a few minutes and wipe off the excess oil.
Wash your casserole under hot water with dish soap and a non-abrasive sponge.
For a gentle clean, do not hesitate to soak your casserole in hot water.
It can also be washed in the dishwasher.
Dry your casserole well after washing and make sure it is completely dry before storing. If any rust appears – it is harmless – apply a little food-grade grease to the affected areas.