The CHASSEUR casserole is made in France.
With Chasseur enameled cast iron casseroles, preserve all the flavour qualities of ingredients during cooking.
This casserole allows you to simmer, roast, braise, stew, reheat, brown, confit, caramelise and emulsify...
Its diameter is 24cm, and it is suitable for cooking and serving a dish for 4 to 6 people.
The interior of this casserole is black enamelled, which provides better scratch resistance and makes cleaning easier.
Note: the interior of the "red" casserole is sand-coloured.
Cast iron, an alloy of iron rich in carbon, is one of the best materials for retaining heat, distributing it slowly and redistributing it perfectly evenly. Once the cast iron is sufficiently hot, its heat retention properties allow the heat to be reduced to a minimum to gently simmer dishes.
This casserole can be used on all heat sources, including induction, as well as in the oven.
It is available in 6 colours:
- matte black (black interior)
- ruby (black interior)
- caviar (black interior)
- quartz (black interior)
- macadamia (black interior)
- red (sand interior)
DIMENSIONS AND INFORMATION:
- Diameter: 24cm
- Number of people: 4 to 6
- Capacity: 4L
- Weight: 5.2 kilos
CARE:
Season your casserole before first use: clean the casserole with hot water and let it dry. Then, brush the interior with a little vegetable oil. Heat gently for a few minutes and wipe off the excess oil.
Wash your casserole under hot water with dishwashing liquid and a non-abrasive sponge.
For gentle cleaning, do not hesitate to soak your casserole in hot water.
It can also be washed in the dishwasher.
Dry your casserole thoroughly after washing and ensure it is completely dry before storing. If any oxidation appears – it is harmless – apply a little food-grade fat to the affected areas.