SABATIER 6 Saint Germain steak knives - 2 finishes

SABTIER manufactures in France the 6 steak knives from the SAINT-GERMAIN collection.

Entirely made of stainless steel, these knives are both practical and aesthetic. They will allow you to fully enjoy your meals with family or friends. These knives combine elegance and efficiency for clean and effortless cutting of your steaks and other grilled meats.

These steak knives benefit from careful design and high-level craftsmanship. They are designed to meet the requirements of catering professionals as well as the most picky cooking enthusiasts.

They are made according to the strictest standards of quality and craftsmanship. You therefore benefit from the assurance of an authentic, durable and high-performance product, designed to meet your most demanding culinary needs.

They can be used both for everyday meals, but also for more elegant meals.

Highlights :

- 100% forged : robust and sober

- Notched blade or smooth blade : the blades of these knives are made of superior quality stainless steel, which allows precise and efficient cutting of meats, even the most tender ones. The notched teeth facilitate penetration into the fibers of the meat, thus guaranteeing a uniform cut each time.

- Ergonomic handle : the knife handles are ergonomically designed to provide a comfortable and secure grip, ensuring easy handling and optimal control when cutting. Their elegant design adds a touch of sophistication to your dining table.

- Versatility : in addition to being perfect for cutting steaks, these knives can also be used to slice other types of meats, such as chicken, pork or lamb, as well as for cutting vegetables and fruits. They are therefore versatile utensils essential in any kitchen.

Two finishes are available to you :

- With smooth blade

- With micro-toothed blade

In two versions :

- With box

- Without box

Easy maintenance : to preserve the quality and longevity of your Saint-Germain Sabatier steak knives, we recommend washing them by hand with warm water and mild soap after each use. Dry them carefully with a soft cloth and store them in a dry place to avoid oxidation.