The Prima Matera collection by Debuyer is a masterpiece of design: it is made of 90% copper and 10% stainless steel with a thickness of 2mm.
The collection represents the excellence of French culinary art.
The domed sauté pan with its polished shiny finish allows for ideal cooking of your food. Its small diameter base allows for rapid heating and perfect evaporation of moisture thanks to its large diameter on the upper part of the sauté pan.
The properties of copper are recognized by professionals in French gastronomy for its exceptional cooking. Indeed, copper allows heat conduction throughout the container and uniform and rapid diffusion of heat.
The riveted handle is made of cast stainless steel, with a French design, its use is comfortable and ergonomic. Its stainless steel interior has a special ferromagnetic stainless steel bottom that allows the domed sauté pan to be suitable for induction.
The domed copper sauté pan from the Prima Matera collection is available in 20cm and 24cm diameters.
- Diameter 20cm:
inner height 2cm, outer diameter 20cm, total length 37cm, capacity 1.7 L, weight 1.32 kg
- Diameter 24cm:
inner height 7.5cm, outer diameter 24.5cm, total length 45.5cm, capacity 3.1 L, weight 2.75 kg.
This sauté pan is easy to maintain. Wash your copper sauté pan with a non-abrasive sponge. To restore the original shine of the copper, use the special copper maintenance paste. Stainless steel maintenance is done by hand.
This professional sauté pan is suitable for the oven as well as induction.
The delivery time is under 8 days for Europe and about 10 days for other continents.
Delivery cost and taxes are according to the delivered country.
For almost 200 years, de Buyer has been making top of the range cookware and bakeware in France. The quality of its products is recognised by French chefs working at the highest level. This family-run company is situated in the Vosges, and has a range of over 2000 cookware items. De Buyer works in partnership with the most prestigious cookery schools such as the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie and even Alain Ducasse's cookery school. De Buyer has always served chefs at the highest level, but thanks to the France Corner, amateurs can also enjoy their products.
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