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De Buyer Prima Matera copper braising pan 24cm

DE BUYER
€654.17
- 10% €588.75

Reference : 6243.24

Delivery time : 8 days

Braisier in copper from the Prima Matera collection, made in France by De Buyer.

Its base is special induction and its stainless steel interior.

This braising pan is compatible with all heat sources, including induction.

The Prima Matera collection is in a shiny polished copper finish.

Its diameter is 24cm.

Quantity

This Prima Matera braising pan in copper is a French manufacture from DEBUYER.

It comes with its stainless steel cover.

Its riveted handles are made of cast stainless steel.

Its interior is also made of stainless steel.

Thanks to its patented base, the braising pan is suitable for cooking on all heat sources and even on an induction hob.

Copper has exceptional cooking properties recognized by French gastronomy professionals.

2mm thick, this braising pan is made of 90% copper and 10% stainless steel for its interior.

The braiser allows you to stew or braise vegetables, fish or meat.

This beautiful copper kitchen utensil is ideal for presentation and open kitchens.

Its dimensions are as follows:

- Inner diameter: 24cm

- External diameter: 25.5cm

- Total width: 36cm

- Interior height: 16.5cm

- Exterior height: 21.5cm

- Its capacity is 7.5 liters

This braising pan is easy to maintain. Wash your copper utensil with a non-abrasive sponge. To regain the shine of the original copper, use the special copper maintenance paste, which you will also find on our site.


 

The delivery time is under 8 days for Europe and about 10 days for other continents. Delivery cost and taxes are according to the delivered country.

For almost 200 years, de Buyer has been making top of the range cookware and bakeware in France. The quality of its products is recognised by French chefs working at the highest level. This family-run company is situated in the Vosges, and has a range of over 2000 cookware items. De Buyer works in partnership with the most prestigious cookery schools such as the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie and even Alain Ducasse's cookery school. De Buyer has always served chefs at the highest level, but thanks to the Comptoir des industries Françaises amateurs can also enjoy their products.

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