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De Buyer Choc rectangular fish pan

DE BUYER
€107.92
- 10% €97.13

Reference : 8184.38

Delivery time : 8 days

The rectangular, non-stick aluminum fish panfrom the CHOC collection is made in France by De Buyer.

The length of the pan (without the handle) is 38cm.

Quantity

De Buyer manufactures in France the rectangular fish pan special salamander, from the CHOC collection.

Non-stick, this large pan will be ideal for cooking whole fish, thanks to its rectangular shape, all in delicacy.

For professional and amateur use, this pan is made of 5mm thick aluminum.

The upright bottom is the guarantee of a regular and flat bottom, which allows a larger heating surface.

The pan is compatible with:

- flash oven (200°C max for 10 minutes)

- gas

- electric

- ceramic glass

Inside, a high-end, structured and ultra-resistant black coating, made up of 5 layers.

Very resistant to high temperatures, this pan has optimal slipperiness, practical for cooking and for easily sliding fish into a dish.

The French-curved strap tail is fixed, riveted and robust.

This rectangular frying pan is available in a 38cm length, with precise dimensions as follows: < /p>

- 38cm model :

interior length 37.9cm / exterior length 50.7cm / interior width 26cm / exterior width 38.8cm / height 4.2cm / weight: 1.87 kilos

Care tips:

- Do not heat this pan empty or overheat it

- Avoid thermal shock

- The use of metal objects in the crepe pan is prohibited

- Hand wash, not dishwasher

- The pan is not compatible with induction cooking

The delivery time is under 8 days for Europe and about 10 days for other continents. Delivery cost and taxes are according to the delivered country.

For almost 200 years, de Buyer has been making top of the range cookware and bakeware in France. The quality of its products is recognised by French chefs working at the highest level. This family-run company is situated in the Vosges, and has a range of over 2000 cookware items. De Buyer works in partnership with the most prestigious cookery schools such as the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie and even Alain Ducasse's cookery school. De Buyer has always served chefs at the highest level, but thanks to the France Corner, amateurs can also enjoy their products.

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