Les incontournables - Page 3

This bread cutter with Laguiole crumb catcher is made in France by Claude DOZORME.

The handle is in exotic wood with a brass bolster.

The foie gras lyre is made in France by Claude Dozorme.

This LAGUIOLE bread knife is made in France by Claude DOZORME.

The handle is made of wood and two finishes are offered: exotic wood or olive wood.

The cutting fork from the HAUTE CUISINE collection is made in France by Claude Dozorme.

2 finishes are available to you: black or exotic wood.

The cleaver knife from the HAUTE CUISINE collection is made in France by Claude Dozorme.

2 finishes are available to you: black or exotic wood.

The cleaver knife from the FLATCUT by Thomas Bastide collection is made in France by Claude Dozorme.

The length of the blade is 18.5cm.

Claude DOZORME manufactures in France the "COUTEAU D'OFFICE" Le Thiers kitchen knife.

2 finishes to choose from: matte black or olive wood.

The artisans of the Claude DOZORME workshops manufacture the "SANTOKU" Le Thiers kitchen knife in France.

2 finishes are available to you: matte black or olive wood.

Claude DOZORME manufactures in France the "COUTEAU SANTOKU" Le Thiers kitchen knife.

2 finishes to choose from: matte black or olive wood.

The craftsmen of the Claude DOZORME workshops manufacture the "CUTTING KNIFE" Le Thiers kitchen knife in France

2 finishes are available to you.

The craftsmen of the Claude DOZORME workshops manufacture the "CHEF'S KNIFE" Le Thiers kitchen knife in France >.

2 finishes are available to you.