De Buyer FK1 Knife

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Carbon fibre knife, made in France by de Buyer. Fibre Karbon 1 was designed to meet the needs of the most demanding chefs.

82,50 € -20%

66,00 €

Reduced price!

The Fibre Karbon 1 knife from de Buyer is made in France. It has a carbon fibre handle to make it light yet robust. At the end of the handle is a counterweight, so it is perfectly balanced. The blade is made of solid stainless steel, making it stronger and more hard wearing. The blade is extremely hard, in keeping with the Japanese traditions for achieving the perfect cut.

The FK1 collection from de Buyer features the following models:

- Japanese knife with 26cm blade

- Japanese chef's knife with 24cm blade

- Traditional chef's knife with 22cm blade

- Santoku knife with 19cm blade

- Carving knife with 18cm blade

- Paring knife with 11cm blade

.

These knives are made of the highest quality X50CrMoV15 solid stainless steel.

The delivery time is within 8 days for Europe and about 10 days for other continents. Delivery cost and taxes are according to the delivered country.

For almost 200 years, de Buyer has been making top of the range cookware and bakeware in France. The quality of its products is recognised by French chefs working at the highest level. This family-run company is situated in the Vosges, and has a range of over 2000 cookware items. De Buyer works in partnership with the most selective cookery schools such as the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie and even Alain Ducasse's cookery school. De Buyer has always served chefs at the highest level, but thanks to the Comptoir des industries Françaises amateurs can also enjoy their products.

The Fibre Karbon 1 knife from de Buyer is made in France. It has a carbon fibre handle to make it light yet robust. At the end of the handle is a counterweight, so it is perfectly balanced. The blade is made of solid stainless steel, making it stronger and more hard wearing. The blade is extremely hard, in keeping with the Japanese traditions for achieving the perfect cut.

The FK1 collection from de Buyer features the following models:

- Japanese knife with 26cm blade

- Japanese chef's knife with 24cm blade

- Traditional chef's knife with 22cm blade

- Santoku knife with 19cm blade

- Carving knife with 18cm blade

- Paring knife with 11cm blade

.

These knives are made of the highest quality X50CrMoV15 solid stainless steel.

The delivery time is within 8 days for Europe and about 10 days for other continents. Delivery cost and taxes are according to the delivered country.

For almost 200 years, de Buyer has been making top of the range cookware and bakeware in France. The quality of its products is recognised by French chefs working at the highest level. This family-run company is situated in the Vosges, and has a range of over 2000 cookware items. De Buyer works in partnership with the most selective cookery schools such as the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie and even Alain Ducasse's cookery school. De Buyer has always served chefs at the highest level, but thanks to the Comptoir des industries Françaises amateurs can also enjoy their products.

The Fibre Karbon 1 knife from de Buyer is made in France. It has a carbon fibre handle to make it light yet robust. At the end of the handle is a counterweight, so it is perfectly balanced. The blade is made of solid stainless steel, making it stronger and more hard wearing. The blade is extremely hard, in keeping with the Japanese traditions for achieving the perfect cut.

The FK1 collection from de Buyer features the following models:

- Japanese knife with 26cm blade

- Japanese chef's knife with 24cm blade

- Traditional chef's knife with 22cm blade

- Santoku knife with 19cm blade

- Carving knife with 18cm blade

- Paring knife with 11cm blade

.

These knives are made of the highest quality X50CrMoV15 solid stainless steel.

The delivery time is within 8 days for Europe and about 10 days for other continents. Delivery cost and taxes are according to the delivered country.

For almost 200 years, de Buyer has been making top of the range cookware and bakeware in France. The quality of its products is recognised by French chefs working at the highest level. This family-run company is situated in the Vosges, and has a range of over 2000 cookware items. De Buyer works in partnership with the most selective cookery schools such as the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie and even Alain Ducasse's cookery school. De Buyer has always served chefs at the highest level, but thanks to the Comptoir des industries Françaises amateurs can also enjoy their products.