Copper pan Made in France

Copper pans are very popular with catering professionals for the heat conduction properties of this material. In fact, copper allows for rapid heating and even cooking of your food: meat, fish and vegetables, with or without sauce. The entire surface of the pan is thus at the same temperature to avoid hot spots or burnt areas.

Very resistant, aesthetic and durable, they are compatible with all heat sources except induction. To use your copper pans on induction you will need to opt for a relay disk. Round or oval, in 100% copper or ino-copper: 90% copper and 10% induction, the pans we offer are made in France by Matfer Bourgeat and De Buyer which offers you the pans from its Ino collections. copper and Prima Matera. The latter is suitable for induction.